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Yields: 1 serving. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 oz. vodka. 1 oz. coffee liqueur. 1 oz. espresso (or cold brew coffee concentrate) 1/2 oz.
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
The best, though, is the espresso martini at Clarke Cooke House. The achievement isn’t in the ingredient list—Absolut Vanilla, Kahlúa, and espresso make a familiar blend—but in the execution.
“An espresso martini is normally just espresso, espresso liqueur and vodka, but each cocktail had a different type of liquor in it, a few of them had rum, a few of them had gin,” said Lindsay ...
Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. Fernandito A long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%) Caffè corretto: Espresso: 212 mg 249 mg 20% 1.5 oz espresso (212 mg caffeine), 1.5 oz grappa (40%) Carajillo: Coffee: 212 mg 249 mg 20 % 1.5 oz ...
Add coffee liqueur, vodka, and remaining 1/2 tsp. salt and return to a simmer. Pour cream mixture over chips. Let sit 1 to 2 minutes, then stir with a rubber spatula until chocolate is melted and ...
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