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According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
An example in fisheries is the length of fish in a fishery, which might show two or more modes or peaks reflecting fish of different ages or species. Biodiversity – is the variation of life forms within an area. In the context of fisheries the number and variety of organisms found within a fishery.
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
Forage fish – Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Pelagic fish – Pelagic fish live near the surface or in the water column of coastal, ocean and lake waters, but not on the bottom of the sea or the lake. Cod fisheries – Cod fisheries are fisheries for cod.
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater ) or lacustrine / riverine ( freshwater ), and rely heavily on the carrying capacity of the local aquatic ecosystem .
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Sustainability can mean different things to different people. Some may view sustainable fishing to be catching very little in order for fish populations to return to their historical levels (represented by the upper left green area), while others consider sustainability to be the maximum amount of fish we can catch without depleting stocks any further (red dot).