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While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat.
Black-eyed peas, yams and collard greens are a few soul food staples, according to the Oxford African American Studies Center (OAASC). Even though many main dishes contain meat, plant-based soul ...
Nonetheless, eating black-eyed peas and collard greens on New Year's Day is one of many deep Southern traditions and one that we still try to adhere to today—with some modifications. As the ...
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Greens – seasoned with some kind of meat or meat grease. The liquid left after cooking is known as pot liquor. Collard greens; Creasy greens; Kale; Mustard greens; Poke salad – cooked pokeweed; Turnip greens; Carrots – often "candied" with butter and brown sugar. Carrot raisin salad; Congealed salad; Corn. Corn fritters
This dish has become a common Southern dish prepared and eaten in different areas in the South. [44] Turkey: Black Americans flavor their vegetables, collard and turnip greens using turkey necks. Turkey necks are placed in a pot of boiling water with greens and the fat from the meat adds flavor and seasoning to vegetables. [12]
Southern Collard Greens. Southern cooking can sometimes appear intimidating or too involved, but this recipe is anything but. ... If you have vegetarian guests, feel free to skip the bacon. We're ...
Southern Collard Greens. ... The bone is pivotal for a juicy ham—it prevents the meat from drying out in the oven and adds extra depth of flavor. The best part of a Honey Baked ham is the ...