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This is a list of notable Sri Lankan sweets and desserts. Sri Lanka is well known throughout South Asia for sweets and desserts originating from there. Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens ...
The Singer Sri Lankan Airlines Rugby 7's tournament is an annual international rugby union event held at the local Bogambara Stadium, attracting nations from all over the world. Cricket is widely played in Kandy with the city having three first-class teams in the Premier Trophy , Saracens , Kandy Cricket Club and Kandy Youth Cricket Club , as ...
Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ...
Pages in category "Sri Lankan desserts and sweets" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.
In 2010 it had become Sri Lanka's number one chocolate producer, [14] with a 47.2% market share. [15] By 2013 its total share of the market had grown to 55%. [16] When CBL purchased Lanka Soy it had only a 15% market share; by 2002 it had reached 25% and by 2003 it was 30% and the market leader.
Rock candy is a common ingredient in Tamil cuisine, particularly in the Sri Lankan city of Jaffna. [ citation needed ] In the US, rock candy comes in many colors and flavors, and is slightly hard to find, due to it being considered old-fashioned.
Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake.
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