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Another closely related quantity is the net postprandial protein utilization (NPPU), which is the maximum potential NPU of a dietary protein source under ideal conditions. [1]: 12 The Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a more modern rating for determining protein quality, and the current ranking standard used by the FDA.
Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism.
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.
Net protein utilization, the percentage of ingested nitrogen retained in the body; NPU terminology (Nomenclature for Properties and Units), ...
The feed consists of protein-rich defatted biomass of Nannochloropsis oculata and whole cells of DHA-rich Schizochytrium sp. and was found to perform better in growth, weight gain, specific growth rate, best feed conversion ratio and fish nutrient content than the reference diet of ocean-derived fishmeal and fish oil. [12] [13]
In some regions the fish can be raised in rice fields at planting time and grow to edible size (12–15 cm, 5–6 in) when the rice is ready for harvest. Unlike salmon, which rely on high-protein feeds based on fish or meat, commercially important tilapiine species eat a vegetable or cereal-based diet.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
An important step in reducing the impact of aquaculture on wild fish is shifting carnivorous species to plant-based feeds. Salmon feeds, for example, have gone from containing only fishmeal and oil to containing 40 percent plant protein. [106] The USDA has also experimented with using grain-based feeds for farmed trout. [107]