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  2. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

  4. Induction lamp - Wikipedia

    en.wikipedia.org/wiki/Induction_lamp

    Two systems are common: plasma lamps, in which microwaves or radio waves, energizes a bulb filled with sulfur vapor [1] or metal halides, and fluorescent induction lamps, which are like a conventional fluorescent lamp bulb that induces current with an external or an internal coil of wire via electromagnetic induction.

  5. Evaporative cooler - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooler

    Air is moved by a centrifugal fan or blower (usually driven by an electric motor with pulleys known as "sheaves" in HVAC terminology, or a direct-driven axial fan), and a water pump is used to wet the evaporative cooling pads. The cooling units can be mounted on the roof (down draft, or downflow) or exterior walls or windows (side draft, or ...

  6. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    Ahearn and Warren Y. Soper were owners of Ottawa's Chaudiere Electric Light and Power Company. [4] The electric stove was showcased at the Chicago World's Fair in 1893, where an electrified model kitchen was shown. Unlike the gas stove, the electrical stove was slow to catch on, partly due to the unfamiliar technology, and the need for cities ...

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The DOE test cycle starts with both the block and the cooktop at 77 °F ± 9 °F (25 °C ± 5 °C). The cooktop is then switched to maximum heating power. When the test block temperature reaches 144 °F (80 °C) above the initial room temperature, the cooktop power is immediately reduced to 25% ± 5% of its maximum power.

  8. High-volume low-speed fan - Wikipedia

    en.wikipedia.org/wiki/High-volume_low-speed_fan

    A High-volume low-speed fan. A high-volume low-speed (HVLS) fan is a type of mechanical fan greater than 7 feet (2.1 m) in diameter. [1] HVLS fans are generally ceiling fans although some are pole mounted. HVLS fans move slowly and distribute large amounts of air at low rotational speed– hence the name "high volume, low speed."

  9. Lowe's - Wikipedia

    en.wikipedia.org/wiki/Lowe's

    The first Lowe's store, Mr. L.S. Lowe's North Wilkesboro Hardware, opened in North Wilkesboro, North Carolina, in 1921 by Lucius Smith Lowe. [8] After Lowe died in 1940, the business was inherited by his daughter, Ruth Buchan, who sold the company to her brother, James Lowe, for $4,200, [ 9 ] that same year.

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