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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  3. Rachael Ray Shows How to Properly Peel & Store Ginger - AOL

    www.aol.com/lifestyle/rachael-ray-shows-properly...

    Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course ...

  4. Ginger garlic masala - Wikipedia

    en.wikipedia.org/wiki/Ginger_garlic_masala

    Grindstone (also called mortar and pestle) with garlic and ginger. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. [1] [2] Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. [3] It is also used in ...

  5. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter.

  6. Health benefits of ginger: A guide to the plant's powers - AOL

    www.aol.com/health-benefits-ginger-guide-plants...

    Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.

  7. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Women sorting dried garlic pods to be ground into garlic powder. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 °C (302 and 320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder ...

  8. How to Quickly Mince Garlic and Ginger - AOL

    www.aol.com/lifestyle/food-how-quickly-mince...

    First things first: Break the head of garlic by pushing your palms into it and peel back the papery shell of the garlic. Then, grate the garlic on the microplane.

  9. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Zingiber zerumbet [3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries. It originates from Asia, but can be found in many tropical countries.