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Insect protein, long hailed as a sustainable food source, hasn’t caught on in the mainstream. But in recent years, interest in insects as ingredients for animal food has been growing. A 2021 ...
AgriProtein is a British agricultural and biotechnology company that uses insects to convert food waste into sustainable products including: an alternative protein for use in livestock and aquaculture feed, a natural oil for use in animal feed, and an organic soil enhancer. The company was founded in 2008 in South Africa. [1]
Insects as feed are insect species used as animal feed, either for livestock, including aquaculture, or as pet food. As livestock feed production uses ~33% of the world's agricultural cropland use, insects might be able to supplement livestock feed. They can transform low-value organic wastes, are nutritious and have low environmental impacts.
Food used to feed the insects raised for consumption may also have a large environmental footprint, which when scaled-up, could potentially make insect consumption similarly sustainable to traditional protein sources, negating any alleged benefit. [108]
Developing edible insects as a source of food when other forms of protein such as poultry and bovine are less available and less sustainable has been explored. Insects explored for food and feed include crickets, grasshoppers, caterpillars, ants, dragonflies, scale insects, flies, and more.
Insect food companies are food industry businesses that process edible insects into insect-based food products. Pages in category "Insect food companies" The following 2 pages are in this category, out of 2 total.
Other insects not killed by farming companies are sold live for consumption by fish and pets. 95% of the Kreca company's insects are sold live. Of the 1500 kg per week of mealworms produced by the Van de Ven company, most are sold as live feed. [14] Live insects may be required for some pets that will noy consume dead prey.
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.