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HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
A traditional Italian green sauce gets even greener and more vibrant with the addition of chopped arugula; it’s kind of like a salad and sauce in one. Get the Recipe: Giada's Baked Salmon with ...
Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with the rice.
It is first steamed then fried and then served in dipping sauce. Open momo, another Nepali addition to the variant in that it has a distinct shape which has open holes on the top that can be used to add various sauces and spices. [31] Sadheko momo, a momo salad with onions and tomatoes, herbs, and spices. [32] [33] [34]
Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.
Shoogoi Momo (Tibetan: ཞོག་ཁོག་མོག་མོག) – prepared using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs; Sepen – hot sauce made with chillies as the primary ingredient and other spices depending on the recipe
[5] [7] [11] There are variants that add fish, herbs and olives to the filling, like salmon mixed with rosemary [12] or tuna with parsley and olives. [13] The use of poultry is not unusual. [14] In the original recipe, the pasta was shaped with the border of a cup. [6] There are gluten-free and vegan recipes, with the dough made of rice flour ...
A serving of momo with sesame yellow and red garlic chili sauce in Nepal Nepali Khana - Dal Bhat Thukpa. Aato (made from crushed corn) ...