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Bacterial spot of peppers and tomatoes is caused by the bacteria Xanthomonas campestris pv. vesicatoria. [citation needed] Bacterial spot of peaches is caused by the bacteria Xanthomonas campestris pv. pruni. Spots may form on the leaves and they can be mistaken for peach scab, which is caused by a fungus. [citation needed]
Bacterial diseases; Bacterial canker Pseudomonas syringae pv. syringae: Bacterial spot = bacteriosis Xanthomonas pruni = X. arboricola pv. pruni = X. campestris pv. pruni: Crown gall Agrobacterium tumefaciens: Phony disease = phony peach Xylella fastidiosa
Peach tree leaves displaying various stages of the shot hole disease: brown spots on the leaf with conidium holders in the middle (center) that eventually fall off, leaving BB-sized holes behind (left) Shot hole disease of apricot leaves. The fungal pathogen Wilsonomyces carpophilus affects members of the Prunus genera. Almond, apricot ...
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Bacterial blast: Pseudomonas syringae [3] Bacterial canker: Pseudomonas syringae pv. syringae [2] Bacterial hyperplastic canker: Pseudomonas amygdali: Bacterial spot: Xanthomonas pruni (syn. X. campestris pv. pruni) Crown gall: Agrobacterium tumefaciens [1]
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Bacterial diseases; Bacterial spot Xanthomonas campestris pv. vesicatoria: Bacterial wilt Ralstonia solnacearum: Bacterial canker Clavibacter michiganensis subsp. michiganensis: Syringae seedling blight and leaf spot Pseudomonas syringae. P. syringae pv. syringae. Crown Gall Agrobacterium tumefaciens
The most common cause of bacterial leaf spots are by bacteria in the genera Pseudomonas and Xanthomonas. For example, Pseudomonas syringae pv. tabaci is known to cause angular leaf spots of cucumber, Pseudomonas syringae pv. phaseolicola to cause bean leaf spot and Xanthomonas campestris pv. phaseoli , angular leaf spot of cotton.