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Il cucchiaio d'argento (Italian: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. It contains about 2,000 recipes drawn from all over Italy, and has gone through eleven editions.
The silver-stripe round herring, slender sprat, or Kibinago minnow (Spratelloides gracilis) is a small, herring-like forage fish. [2] They are small fish used as fishing bait, especially in skipjack tuna-fishing. It is valued as food in Japan, where it is known as kibinago. These can be eaten raw, as sashimi, or cooked, as whitebait. [3]
Rhododendron luteum, the yellow azalea or honeysuckle azalea, is a species of flowering plant in the heath family Ericaceae, native to southeastern Europe and southwest Asia. In Europe, it occurs from southern Poland and Austria, south through the Balkans , and east to southern Russia; and in Asia, east to the Caucasus .
Rhododendron flammeum, also known as the Oconee azalea after the river in Georgia where was first discovered. [1] With a species name of flammeum, it can be confused with the flame azalea (Rhododendron calendulaceum). [1] Growing in the form of a shrub in dry woods, on slopes, ridges and stream bluffs, the Oconee blooms in the spring. [4]
The Azalea Society of America designated Houston, Texas, an "azalea city". [citation needed] The River Oaks Garden Club has conducted the Houston Azalea Trail every spring since 1935. [citation needed] Valdosta, Georgia is called the Azalea City, as the plant grows in profusion there. The city hosts an annual Azalea Festival in March.
Camellia azalea, native to the Ehuangzhang Provincial Nature Reserve in Yangchun City, Guangdong, China, is a national first-class protected plant in China. [3]
Actinidia polygama (also known as silver vine, matatabi and cat powder) is a species of kiwifruit in the family Actinidiaceae. It grows in the mountainous areas of Korea , Japan and China at elevations between 500 and 1,900 metres (1,600 and 6,200 ft).
Yin si juan (Chinese: 银丝卷; pinyin: yínsījuǎn; lit. 'silver thread roll') is a Shandong style bread. The name comes from the long threads of dough that are pulled when it's being made. [1] Yin si juan are typically made from wheat flour, giving them a white appearance. They are first steamed, then can be baked. [2]