Search results
Results from the WOW.Com Content Network
Strain into a chilled cocktail glass, decorate with the orange slice and serve. Recipe from The Ultimate Cocktail Book by Bill Reavell and Neil Mersh/Hamlyn, 2011. Related articles
By May 1987, Slice held 3.2 percent of the soft drink market. One year later, it had fallen to 2.1 percent and was below 2 percent in June 1988. [ 6 ] By 1988, the juice content had been reduced (packaging now said "with fruit juices" instead of "10% fruit juices"), the slogan was changed to "Either you got it or you don't", and the Apple and ...
Golf Orange is a local orange soft drink brand from Serbia produced by Knjaz Miloš. Gold Spot (India) Green Spot (soft drink) Hellena Oranżada, Poland; Jaffa, popular in Sweden and Finland; Jarritos, Barrilitos and other Mexican soft drink brands make orange- or mandarina-flavored soda. Jianlibao (Chinese sport drink popular during 1980s and ...
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
The light orange-pink color of the mocktail is appealing—plus, it’s a sparkling cocktail so it fizzes nicely in a glass. One tester described the flavor as “slightly sweet and citrusy with a ...
The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice. [2] The drink is built over ice in a highball glass and garnished with an orange slice. [1] Sometimes they are mixed in smaller amounts and served as a shooter. [3]
This differs from the modern recipe in being a long drink, served with seltzer, rather than a short drink; and being garnished with an orange peel, rather than an orange slice. It is similar to the modern drink (and differs from the earlier French recipes) in being built and served with ice, rather than being shaken or stirred and served up.
The orange pop will give the milkshake a lively, fizzy lift, not to mention a boost to the sherbet’s orange flavor. Mills pours hers into a clear beer mug and tops with homemade whipped cream ...