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Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper.
A slice of macaroni pie. Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. [2] Additional ingredients sometimes used include onion and bread crumbs. [2] Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. [2]
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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Layered with crispy bacon, this heavenly recipe is sure to become a family favorite. It's super simple to make! See the full recipe below! Ingredients. 1 roll of pizza dough. 4 cups macaroni. 13 ...
Doubles are one of the most popular breakfast foods eaten on the islands, but are commonly consumed throughout the day. [2] [3] A traditional Indo-Trinidadian and Tobagonian breakfast consists of sada roti, a type of unleavened bread made with flour, baking powder and water. The dough is rolled out and cooked on flat, cast-iron skillet called a ...
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Macaroni pie is a casserole dish based on baked macaroni and cheese.Primary ingredients include elbow macaroni, cheese and milk.Various regional variations exist. In the Caribbean, macaroni pie is typically prepared without using a pie crust, and is sometimes consumed cold, which may be referred to as "Caribbean style".