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2. List of cleaning tools - Wikipedia

   en.wikipedia.org/wiki/List_of_cleaning_tools

   This page was last edited on 12 November 2024, at 15:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).

4. Kitchenware - Wikipedia

   en.wikipedia.org/wiki/Kitchenware

   Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

5. The 10 Best Glass-Top Stove Cleaners for a Shiny ... - AOL

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6. Category:Food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/Category:Food_preparation...

   العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

7. This money-saving kitchen gadget helps me eat healthier - AOL

   www.aol.com/lifestyle/this-money-saving-kitchen...

   A few years ago, I found myself in a very major cooking rut. I was feeling extremely burnt out when it came to grocery shopping, meal planning, cooking and the washing up that came afterward.

8. 10 Things In Your Kitchen To Toss Immediately, According To ...

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   These aren’t necessary to make vegetable noodles or spiralized vegetables. Instead, Peak suggests using a knife, potato peeler, or cheese grater. Related: 15 Refrigerator Organization Ideas You ...

9. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...