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1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or ...
1. Peanut Brittle. Be careful not to chip a tooth on this stuff, but boy oh boy, is peanut brittle singing the songs of Christmas past to us. Akin to toffee, peanut brittle is full of rich flavor ...
Coffee-Toffee Crunch Cake. ... Get Ree's Coffee-Toffee Crunch Cake recipe. Ralph Smith. Chocolate Trifle. Feeding a crowd? This big, layered dessert is the winner! ... Go old school with a classic ...
To attract customers, they decided to sell a special toffee. [1] [2] Violet developed a recipe which blended the traditional, brittle English butterscotch with soft, American caramel, [1] and they sold the toffee as Mackintosh's Celebrated Toffee. The toffee's success enabled Mackintosh to expand the business beyond Halifax by 1894.
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The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock's great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time. It was sold mainly in uncut flat rounds of varying sizes.
Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax , Yorkshire , England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after.
Send over your old-school recipes with 12 ingredients or less for a chance to see it here. ... This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan. Get Recipe. Braised ...