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2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

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   Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

3. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Sea cucumber (Namako). Hoya (海鞘, ホヤ): Sea pineapple, an Ascidian [3] Kamesashi (かめさし): Sea turtle sashimi [7] Kurage (水母, 海月): Jellyfish [9 ...

4. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

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   Fish is one of the healthiest foods, providing protein, healthy fats, and a wide range of rich nutrients.Oven-baked salmon filets or a seared ahi tuna steak can be delicious ways to enjoy this ...

5. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3]

6. Is salmon or tuna healthier? There’s 2 major nutritional ...

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   One of the most popular types of tuna is yellowfin or ahi, ... Salmon vs. tuna nutrition. Salmon and tuna are both nutritious sources of protein that can be part of a healthy diet. While both ...

7. Bigeye tuna - Wikipedia

   en.wikipedia.org/wiki/Bigeye_tuna

   The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae. In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna. [4] Bigeye tuna are found in the open waters of all tropical and temperate oceans, but not in the Mediterranean Sea.

8. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Some sashimi ingredients, such as octopus, are sometimes served cooked given their chewy nature. Most seafood, such as tuna, salmon, and squid, are served raw. Tataki (たたき or 叩き, 'pounded') is a type of sashimi that is quickly and lightly seared on the outside, leaving it raw inside. [14]

9. Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food Labels That Don ...

   www.aol.com/finance/sushi-grade-tuna-worth-price...

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