Search results
Results from the WOW.Com Content Network
Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking. One of the oldest types of pálinka , it is thought to aid digestion, and is usually consumed in small quantities after meals.
A bottle of Barack brandy. Barack (/ˈbɒrɒt͡sk/) is a type of Hungarian brandy made of (or flavored with) apricots; an apricot brandy.. The word barack is a collective term for both apricot (in Hungarian sárgabarack, lit. "yellow-peach") and peach (in Hungarian őszibarack, lit. "autumn-peach").
The words pálinka (in Hungarian), pálenka (Czech and Slovak), and pălincă (Romanian) derive from the Slavonic stem paliti, "to burn, to distill". [4] In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. [5] The Hungarian name stampedli derives from German Stamperl. [6]
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
In the Czech Republic and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including vodka, gin and borovička. [1] The word derives from the Slavic verb *paliti (Czech: pálit, Slovak: páliť) 'to burn; to distill'.
How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...