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The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
Pages in category "Biotechnology journals" The following 39 pages are in this category, out of 39 total. ... Journal of Food Science and Technology; Journal of Gene ...
Acta Biológica Colombiana; American Journal of Physical Anthropology; The American Naturalist; Annual Review of Physiology; Asian-Australasian Journal of Bioscience and Biotechnology
Current Opinion is a collection of review journals on various disciplines of the life sciences.They were acquired by Elsevier in 1997. [1] Each issue of each journal, which all are published bimonthly, contains one or more themed sections edited by scientists who specialise in the field and invite authors to contribute reviews aimed at experts and non-specialists.
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.
J. Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation
Food Science and Technology Abstracts VINITI Database RAS According to the Journal Citation Reports , the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".