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  2. Make the Most of Berry Season With These Sweet Blackberry Recipes

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    This cooling summer dessert is even more tasty thanks to the blackberry preserves and fresh blackberries folded between layers of spiced gingersnaps and lemon-curd-swirled ice cream. Get the ...

  3. These Frozen Desserts Are the Sweetest Way to Survive Summer

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    You layer gingersnap cookies, blackberry preserves, and lemon curd with vanilla ice cream before topping it with fresh whipped cream. It's refreshing and elegant. Get the Ice Cream Icebox Cake recipe.

  4. 42 Blackberry Recipes to Make While They're in Season - AOL

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    When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The... 42 Blackberry Recipes to Make While They're in Season

  5. Blackberry Lemon Marmalade Recipe - AOL

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    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil.

  6. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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  7. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

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    The layers of spiced gingersnaps between the blackberry preserves and lemon curd-swirled ice cream also make for a spicy-sweet surprise. Get the Ice Cream Icebox Cake recipe . Caitlin Bensel

  8. Gifford's Ice Cream & Candy Co. - Wikipedia

    en.wikipedia.org/wiki/Gifford's_Ice_Cream_&_Candy...

    The first store was opened at 8101 Georgia Avenue in Silver Spring, Maryland, where Gifford's sold six original ice cream flavors. [2] In 1940, the company opened a second location on Wisconsin Avenue in Bethesda. By 1956, there were five locations in the DC area. Until 1985, all Gifford's locations were large, old-fashioned ice cream parlors.

  9. Jeni's Splendid Ice Creams - Wikipedia

    en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

    Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]