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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Slow-Cooker Apple Butter. For a slightly different rendition, try this spiced apple butter that is autumnally perfect. For more Southern Living news, make sure to sign up for our newsletter!
If you prefer apple, swap in apple butter in place of the pumpkin and proceed with the same recipe! ... Simply combine spiced apple cider with rum, lime and muddled mint leaves. Garnish with a ...
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
Fried biscuits are a specialty of the state, served with cinnamon sugar and spiced apple butter. Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [58] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state.
Æbleflæsk – Danish pork dish fried with apples, thyme and sugar; Apple butter – Concentrated form of apple sauce; Apple cake – Cakes made with apples; Apple cheese – Traditional Lithuanian dessert
1. Soften the vanilla ice cream in the microwave at high power for 10 seconds. Transfer the softened ice cream to a medium bowl and flatten it with a rubber spatula. Spread the apple butter on top and fold the ice cream over the apple butter 2 or 3 times. Freeze the ice cream until it is firm, about 40 minutes. 2.
Apple & Peanut Butter Energy Balls Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely These energy balls marry two of fall’s best flavors: apples and pumpkin ...
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