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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
KFC was described in 2012 by Bloomberg Businessweek as a "muscular player" in developing regions, specifically Africa, China, and India while noting its falling market share in the US to rivals such as Chick-fil-A and Popeyes. [143] Some analysts speculated that KFC would begin spinning off its ailing US operations. [143]
English: A map highlighting locations of the Chick-fil-A locations in the United States. NOTE: This is a text-editable SVG file. NOTE: This is a text-editable SVG file. Do not use Inkscape or other visual editors to update.
Chick-fil-A, the fast-food chain best known for its chicken sandwiches and Sunday closings, reached $5.8 billion in revenue in 2021. This was up 33.3% from the previous year. With its 2,074 ...
Known as “S. Truett Cathy Brand Restaurants,” named after the founder of Chick-fil-A, the special locations “offer a unique Chick-fil-A experience,” according to the company’s website.
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During the 1950s and 1960s, Hapeville was a thriving part of the Tri-City (Hapeville, East Point, College Park) area and its post-World War II population supported four elementary schools (Josephine Wells, North Avenue, College Street, and St. John's Catholic school) and one high school. During the 40 years following, it became regarded as a ...