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2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...
Christmas (fruit) cake or black cake – a heavy fruit cake made with dried fruit, wine and rum. Sorrel – often served to guests with Christmas cake; Sorrel is made from the same sepals as Latin American drink "Jamaica," but is more concentrated and usually flavored with ginger. Adding rum is traditional at Christmas time. Curry goat
Advertising campaigns linked orange juice to health and to Christmas, along with gift boxes of citrus to be shared with family and friends as far back as the 1930s. Such efforts strengthened in ...
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]
If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town. Traditional Christmas foods from all around the world
The largest Christmas market and one of the most well known is the Vienna Christmas World on Rathausplatz, near the Rathaus, Vienna's historic city hall. The market draws 3 million people each year and includes 150 unique stalls that offer traditional Austrian foods, Christmas decorations and ornaments, handicrafts, and drinks.
Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.