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The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount of sucrose and trace amounts of galactose. The main sugar in maple syrup is the more complex sucrose, and the chemical contents of maple syrup are also different, leading to a flavor difference. [1]
Birch sap can also be used as an ingredient in food or drink recipes, [19] such as birch beer or wintergreen-flavored candy. Concentrated birch sap is used to make birch syrup, a very expensive type of syrup mainly made from paper birch in Alaska [20] and Canada, and from several species in Latvia, Russia, Belarus, and Ukraine.
Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4] Palm sugar is made by tapping the flower stalk of various Palm trees to collect the sap.
The one ingredient used in all recipes of birch beer is birch sap.Most recipes use some fermentation, but the amount of alcohol in the beverage depends on the brand. [citation needed] The process of fermenting birch syrup is done using baker's yeast. [6]
The sap is boiled down to produce birch syrup. The raw sap contains 0.9% carbohydrates (glucose, fructose, sucrose) [11] as compared to 2 percent to 3 percent within sugar maple sap. The sap flows later in the season than maples. Currently, only a few small-scale operations in Alaska and Yukon produce birch syrup from this species. [11]
Yellow birch can be tapped for syrup similarly to sugar maple, and although the sap has less sugar content, it flows in greater quantity than sugar maple. When the sap is boiled down, the wintergreen evaporates and leaves a syrup not unlike maple syrup. The sap can also be used as is in birch syrup or may be flavored. Tea can also be made from ...
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Birch syrup; Federation of Quebec Maple Syrup Producers; Frog Run (maple syrup) – a term used in New England that refers to the last sap run of the sugaring season. This final run is the last good tree sap that can be distilled into maple syrup. It usually produces a very thick and darker grade of maple syrup.