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Regina Pizzeria was established in 1926 by Luigi D'Auria, originally under the name Regina Pizza ("Queen Pizza" in Italian). [1] It is located at 11 1/2 Thacher Street in Boston's North End, and is Boston's oldest pizzeria. [2] When D'Auria died he left the restaurant to his grandson, Luigi D'Auria.
The buzz: The distinctively oval pies at &Pizza have attracted enough fans to fuel big expansion plans, mostly along the East Coast. The chain is even using pizza trucks and portable, 300-square ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This style of pizza was created by Greek immigrant Jim Kolitsas in the city of Regina, Saskatchewan, during the 1970s. [9] The pizza is made with deli meat that is piled high and green peppers as a tribute to the colours of the Saskatchewan Roughriders. Regina-Style is made in a round pizza pan, but cut into square pieces. [10]
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Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...