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The first Woolworths store, in the stately dining room of The Royal Hotel, Cape Town. Braai-related display inside a Woolworths store in The Constantia Village shopping center, in Constantia, Cape Town, South Africa. The choice of name came from Sonnenberg's friendship with a London shipper and financier, Percy (P.R.) Lewis.
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Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Cavendish Square is a shopping centre in Claremont, Cape Town. It was at the time the largest upscale centre to open in Cape Town and was a project of Stuttafords department store. Original tenants included a full-line Stuttaford's store, a Greatermans department store, whose space was later taken by Garlicks. The centre opened September 7, 1972.
A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
The first half of this sentence sounds like it's saying the word "short" itself in "shortcrust" is etymologically a reference to gluten chain length. "Short" refers to one of the definitions of the word, "flaky; crumbly" first attested from the early 15th century, likely not in reference to gluten chain length.
A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.