Search results
Results from the WOW.Com Content Network
There's one dish that consistently brings joy to our dinner table and peace of mind to my meal planning session: my one-pan tortellini bake. ... 1 1/2 tablespoons olive oil. 1 pound ground Italian ...
The juices released by the peppers mixed with the olive oil, balsamic and burrata creates a de facto sauce that will have you making this recipe at least once a week. Get the Sheet-Pan Burrata ...
In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers ...
Why I Love It: crowd-pleaser, make ahead, vegetarian, beginner-friendly Serves: 6 Have this make ahead-friendly meal for dinner on Thanksgiving Eve, then serve the leftovers as a side during the ...
Mix the tomatoes, cottage cheese, seasoned salt, basil leaves and olive oil together in a blender for the sauce. Add the freshly cooked pasta to the sauce along with half a cup of pasta water and ...
Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden, about 45 minutes. When done, open foil and allow to cool until cool enough to handle.
Reviewed by Dietitian Jessica Ball, M.S., RD. These delicious pasta dishes are lower in sodium and saturated fat and are packed with flavor from ingredients like whole-grain pasta, vegetables and ...
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.