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2. Francis M. Pottenger Jr. - Wikipedia

   en.wikipedia.org/wiki/Francis_M._Pottenger_Jr.

   He was feeding the cats a diet consisting of raw milk, cod liver oil and cooked meat scraps. [3] When the number of donated cats exceeded the supply of food available, Pottenger began ordering raw meat scraps from a local meat packing plant, including organs, meat, and bone; and fed a separate group of cats from this supply.

3. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

4. Ciguatera fish poisoning - Wikipedia

   en.wikipedia.org/wiki/Ciguatera_fish_poisoning

   Hallmark symptoms of ciguatera in humans include gastrointestinal, cardiovascular, and neurological effects. [5] [6] Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness of extremities, mouth and lips, reversal of hot and cold sensation, [7] [8] ataxia, vertigo, and hallucinations.

5. Scombroid food poisoning - Wikipedia

   en.wikipedia.org/wiki/Scombroid_food_poisoning

   Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.

6. Fish-liver oil - Wikipedia

   en.wikipedia.org/wiki/Fish-liver_oil

   Fish-liver oil may refer to: Cod liver oil, an oil extracted from cod livers; Shark liver oil This page was last edited on 1 January 2016, at 07:37 (UTC). Text is ...

7. Liver (food) - Wikipedia

   en.wikipedia.org/wiki/Liver_(food)

   Cod liver oil is commonly used as a dietary supplement. Liver of burbot is eaten in Finland: it is common for fish vendors and supermarket fish aisles to sell these fish with liver and roe sacks still attached. These parts are often eaten boiled or added to burbot soup. Burbot and its liver are a traditional winter food. [10]