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Main menu. Main menu. move to sidebar hide. ... tacos, sushi and salads such as Greek, Cobb, and Asian chicken salad can be found on many restaurant menus, ...
Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin; Falafel. Falafel [4] (فلافل)—spiced mashed chickpeas formed into balls or fritters and deep fried, usually eaten with or in pita bread with hummus
Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; ... BCN Taste & Tradition is a restaurant in Houston, ...
Located at 324 S Johnstone, The Eatery is open 7:30 a.m. to 5 p.m. Monday through Friday. Lunch is served from 11 a.m. to 1:30 p.m.
Shanghai-style salad (Chinese: 上海色拉; pinyin: shàng hǎi sè lā; Wade–Giles: shang 4-hai 3-se 4-la 1) is a traditional appetizer in Haipai cuisine.Generally considered a localized dish derived from the Olivier salad, it originated from Western cuisine but was modified according to the customary taste of Shanghai people.
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
A salad of roasted peppers and tomatoes topped with olive oil. Fesikh: Egypt: Fermented, salted mullet. Fio Fio: Nigeria: An Igbo soup made from piguean pea and Achi Fit-fit: Ethiopia and Eritrea: An Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals). Frejon: Nigeria
Eating spring pancakes on the day of Lichun in a restaurant. Ciba cake; Dim sum; Fuling jiabing – a traditional snack food of Beijing and an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling , rolled around nuts, honey, and other ingredients.