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2. Per Se (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Per_Se_(restaurant)

   Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...

3. Semma (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Semma_(restaurant)

   Semma is an Indian restaurant in New York City specializing in South Indian cuisine.The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi.

4. Chanterelle (New York City restaurant) - Wikipedia

   en.wikipedia.org/wiki/Chanterelle_(New_York_City...

   Chanterelle was a fine dining restaurant that opened in New York's SoHo in 1979 before moving to Tribeca in 1989. The restaurant closed in 2009. David Waltuck was the chef and one of the owners. [1] Another owner was his wife Karen. [2]

5. Le Bernardin - Wikipedia

   en.wikipedia.org/wiki/Le_Bernardin

   [18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...

6. Jean-Georges - Wikipedia

   en.wikipedia.org/wiki/Jean-Georges

   Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.

7. Daniel (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Daniel_(restaurant)

   Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...