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This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Add the roasted garlic and the sage leaf to the squash and mash with a fork. 4. In a large nonstick skillet, heat 1 tablespoon of the olive oil. Add the shallot and minced sage and cook over moderate heat until the shallot is softened, 3 minutes. Mix the shallot and sage into the mashed squash and season with salt and pepper. Wipe out the ...
Try a few of the best butternut squash recipes this fall and winter for a delicious comfort food dinner. Your family will love the creamy texture!
Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.
Acorn squash is the perfect vegetarian main course for any fall dinner party. It becomes even more show-stopping when you stuff it with a hearty filling of quinoa, mushrooms, herbs, and roasted ...
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Transfer the squash to a food processor and puree until smooth. 2. Meanwhile, in a large pot, cover the potatoes and garlic with cold water and bring to a boil.