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Wine tasting. Monk Testing Wine by Antonio Casanova y Estorach (c. 1886) Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as ...
Today, it's a place to enjoy a bottle of Chardonnay, Petit Manseng, Cabernet Franc, among others, and take in the beautiful mountain views—it's known for having one of the best locations in the ...
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines ...
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a ...
A new wine bar and bottle shop hopes to attract more locals and visitors alike to the “quiet” side of Gig Harbor while filling a void for a grape-focused hangout. Hidden Harbor Wine Library ...
Sommelier. A sommelier (UK: / ˈsɒməljeɪ, sɒˈmɛlieɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌsʌməlˈjeɪ / SUM-əl-YAY, French: [sɔməlje] ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
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