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Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [1] [2] and the restaurant also purveys 18 different ...
Hamburger Mary's – Hamburger restaurant chain with a drag theme; The Hamburger Wagon – Restaurant in Miamisburg, Ohio, U.S. Higgitt's Las Vegas Arcade Blackpool & £1 Burger Bar – Restaurant in Blackpool, England; Henry's Hamburgers – American restaurant in Benton Harbor, Michigan
[12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger. The burger also comes with house-made kettle chips and a pickle spear. [14] The burger was featured on the Travel Channel's TV show Man v.
Ohio City, Cleveland; Ohio High School Athletic Association; Ohio Stadium; Ohio State Reformatory; Ohio Statehouse; Ohio Theatre (Columbus, Ohio) Ohio Village; Ohio and Erie Canal; Old St. Mary's Church (Cincinnati, Ohio) Old Stone Church (Cleveland, Ohio) Oregon Historic District; Over-the-Rhine; People's Federal Savings and Loan Association ...
Wayback serves typical hamburger restaurant foods such as hamburgers, hot dogs, chicken sandwiches, milkshakes and salads, and a variety of regional selections. Created in Newark, Delaware , [ 2 ] Wayback began expansion in the late 2000s; in 2013, it was announced that the chain was expanding internationally to an additional 28 countries, with ...
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Cleveland, Ohio The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216]
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.