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There are certain primary consumers that are called specialists because they only eat one type of producers. An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals ...
Consumer–resource interactions are the core motif of ecological food chains or food webs, [1] and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture. The hybridization event mechanism is documented where known, along with the authorities who described it.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...
At just 19 years old, Eldiara Doucette — known on social media as "Bionic Barbie" — was diagnosed with synovial sarcoma, a rare form of soft tissue cancer that affects only 1,000 people per ...
Trophic levels can be represented by numbers, starting at level 1 with plants. Further trophic levels are numbered subsequently according to how far the organism is along the food chain. Level 1 Plants and algae make their own food and are called producers. Level 2 Herbivores eat plants and are called primary consumers. Level 3