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  2. 20 Foods That Are Loaded With Potassium (No, It's Not Just ...

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    Here are 20 potassium-rich foods: Bananas “One banana provides about 10 to 15% of the daily value and also packs magnesium and vitamin B6, other nutrients that support healthy muscle and nerve ...

  3. The 12 Best Mediterranean Diet Foods on a Budget ... - AOL

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    11. Frozen Greens. Leafy greens are one of the most nutrient-dense foods around, meaning they pack many vitamins, minerals and nutrients into a small serving. Since fresh greens are quite ...

  4. Potassium-enriched salt substitutes tied to lower stroke ...

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    She recommends incorporating the following high-potassium foods: potatoes (with the skin on) tomatoes. bananas. avocados. canned or dried beans and lentils. yogurt. leafy greens. unsweetened dried ...

  5. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Popular leafy green in Southeast Asia [125] [126] Ipomoea batatas var. batatas: Sweet Potato [127] [128] Kleinhovia hospita: Young leaves are eaten as a vegetable in Malaya, Indonesia and Papua New Guinea. [129] Lablab purpureus: Lablab: The leaves are used as greens, but have to be cooked like spinach and the water has to be discarded. [130 ...

  6. Glebionis coronaria - Wikipedia

    en.wikipedia.org/wiki/Glebionis_coronaria

    "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

  7. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and manganese (see table "Kale, raw"). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of ...

  8. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

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    Leafy Greens. Leafy greens are another all-star filled with heart-supporting antioxidants and potassium, ... leafy greens, legumes, olive oil, soy foods and 100% whole grains guarantees you’ll ...

  9. Category:Leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Leaf_vegetables

    Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

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