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It is also called a plan which is a measured plane typically projected at the floor height of 4 ft (1.2 m), as opposed to an elevation which is a measured plane projected from the side of a building, along its height, or a section or cross section where a building is cut along an axis to reveal the interior structure.
This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs. The design was the result of detailed time-motion studies and interviews with future tenants to identify what they needed from their kitchens.
A porch (from Old French porche, from Latin porticus "colonnade", from porta "passage") is a room or gallery located in front of an entrance of a building. A porch is placed in front of the façade of a building it commands, and forms a low front. Alternatively, it may be a vestibule, or a projecting building that houses the entrance door of a ...
Trophy or 5-star building: A landmark property designed by a recognized architect; Class A or 4-star building: Rents in the top 30-40% of the local market; well-located; above-average upkeep and management; usually older than a trophy/5-star building
A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.
The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating. The Toronto Star welcomed that city's first patio in the 1960s. In the United States, having a warmer and sunnier climate than Northern Europe, outdoor dining grew rapidly in the 1960s and today is a popular dining ...
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