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Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
Whether you're serving sliders and salads to tide you over or a hearty helping of pasta, we've got 50 extra-special Christmas lunch recipes that will have you looking forward to more than the main ...
The garlicky, herbaceous crust and juicy meat are sure to become a new favorite. Serve it up with gravy or switch things up some more with a bright chimichurri on the side. Get the Roast Leg of ...
Christmas on 25 December is celebrated with a family lunch, also consisting of different types of pasta and meat dishes, cheese and local sweets. Panettone is also popular in several other countries. [ 28 ] [ 29 ]
Rub the meat with an herb compound butter for even more flavor. Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd.
In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its ...
Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage.Its typical seasonings include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.
Remove from the oven, uncover, and let the meat rest in the liquid at room temperature until cool enough to handle. 6. Remove the shank and gently snip off the strings.