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Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
Paneer dosa: Spiced, flavorful paneer filling inside the dosa Palak dosa: Layered with palak paste inside the folds of dosa Pizza dosa: A fusion of the traditional dosa and a regular pizza, it comes in many subvariants. It primarily uses toppings that resemble those of a regular pizza. Spring Roll dosa
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
A bhaji or bajji is a type of fritter originating in the Indian subcontinent.It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.
In April 2016, Sanjyot released the first series of his cooking videos on Facebook. He put out a recipe for a pizza dosa on Facebook page of Your Food Lab and it received 30K views within the first 24 hours. [7] The Livemint reported in January 2018, YFL videos got over 35.5 million views in August 2017, as per Vidooly. [7]
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. [1] [2] [3] Gallery.