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  2. Bonnie Lynn Tempesta - Wikipedia

    en.wikipedia.org/wiki/Bonnie_Lynn_Tempesta

    Bonnie Tempesta, known as the "Queen of Biscotti". Bonnie Lynn Tempesta (née Bonnie Lynn Marcheschi; January 5, 1953 – September 25, 2014) was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." [1] [2] Tempesta "effectively started the national biscotti craze ...

  3. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  4. Jón Sveinsson - Wikipedia

    en.wikipedia.org/wiki/Jón_Sveinsson

    Jón Stefán Sveinsson, SJ, better known as Nonni (16 November 1857 – 16 October 1944), was an Icelandic children's writer and member of the Society of Jesus. He left Iceland in 1870 for France, where he converted to Catholicism .

  5. Nonni and Manni - Wikipedia

    en.wikipedia.org/wiki/Nonni_and_Manni

    Nonni and Manni is an adventure children's television series produced as a joint venture between Iceland and West Germany. The six-episode series debuted on 26 December 1988 on West Germany 's ZDF channel, with the last one airing on 1 January 1989.

  6. Nonni - Wikipedia

    en.wikipedia.org/wiki/Nonni

    Nonni and Manni, a 1988-1989 West German-Icelandic children's TV series This page was last edited on 30 September 2021, at 11:45 (UTC). Text is available under the ...

  7. Nonno Felice - Wikipedia

    en.wikipedia.org/wiki/Nonno_Felice

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Biscotti regina - Wikipedia

    en.wikipedia.org/wiki/Biscotti_Regina

    Biscotti regina (lit. ' queen biscuits '), also known as reginelle, are small Sicilian biscuits coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These pastries taste halfway between sweet and salty (savoury). [2] [3]

  9. Hotel Chocolat - Wikipedia

    en.wikipedia.org/wiki/Hotel_Chocolat

    In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...

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