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  2. Here's how to get the perfect sear on scallops - AOL

    www.aol.com/heres-perfect-sear-scallops...

    1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley, chopped (optional) Lemon wedges (for ...

  3. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

    www.aol.com/food/recipes/sea-scallops-florentine...

    The sauce in this Sea Scallops Florentine Fettuccini with Mushrooms and Tomatoes is everything! It literally consists of chicken stock and I Can’t Believe It’s Not Butter.

  4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Get the recipe: Lemon Butter Scallops. This baked cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs ...

  5. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-fish...

    ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

  6. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]

  7. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/25-recipes-bring-212429617.html

    Sweet, tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce simmered with zucchini to deepen the flavors. ... Lemon-Roasted Salmon with Green Herb ...

  8. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    The sauce accompanying scaloppine can come in many varieties according to regional gastronomic traditions. Popular variations include tomato-wine reduction; scaloppine al limone or piccata, which denotes a caper-and-lemon sauce; [3] [4] scaloppine ai funghi, a mushroom-wine reduction; and pizzaiola, a pizza-style tomato sauce. [5]

  9. Salmoriglio - Wikipedia

    en.wikipedia.org/wiki/Salmoriglio

    Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley). [1] It is common in Sicily [2] and Calabria [1] [3] as an accompaniment to seafoods or meats, [2] especially swordfish. [3] Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning ...

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