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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    Wheat flour was scarce, and many pioneers used corn flour instead, since it was cheaper and easier to grow corn than wheat. [16] Early grist mills, powered by water, provided a spectrum from whole-wheat to white flour (including middle types like Graham flour). Corn was easier to grow on undeveloped land and all social classes ate Hominy. [17]

  4. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.

  5. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.

  6. Bread Flour Substitute: What to Use Instead - AOL

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  7. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/difference-between-bread-flour-vs...

    According to the Wheat Foods Council, bread flour typically has a protein content of 12 to 14 percent. ... Since all-purpose flour is used in a larger variety of recipes and tends to be more ...

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Common wheat flour (T. aestivum) is the flour most often used for making bread. Durum wheat flour (T. durum) is the second most used. [22] Maida flour is a finely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian ...

  9. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    It’s best to follow a recipe that uses coconut flour rather than substitute it for other flours, but if you want to make a swap, experts suggest a quarter to one-third cup of coconut flour for ...

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