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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Butter may be measured by either weight (14 lb) or volume (3 tbsp) or a combination of weight and volume (14 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 14 lb [113 g], is a de facto measure in the US.)

  3. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8mL (exactly 1 ⁄ 2 US fluid ounce; about 0.52 imperial fluid ounce), a British tablespoon is approximately 14.2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0.48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0.53 ...

  4. Roasted Herb Chicken with Morels and Watercress Salad - AOL

    homepage.aol.com/food/recipes/roasted-herb...

    Rub all but 1 tablespoon of the herbs over the chicken, covering it well. Scatter the garlic cloves in the pan and roast for 15 minutes. Reduce the oven temperature to 350°. Slowly pour 1/2 cup of the white wine over the top of the chicken, being careful not to disturb the herb crust and roast for 15 minutes longer.

  5. Jordan's Famous Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/jordans-famous-lasagna

    1 egg; 16 oz ricotta cheese; 12 lasagna noodles; 2 tbsp grated parmesan cheese; pinch of red pepper flake; 1 tbsp butter; 1 / 2 tsp black pepper; 3 / 4 lb sweet Italian sausage; 1 tsp Italian seasoning; 2 tbsp chopped fresh parsley; 5 basil leaf; 2 tbsp sugar; 14 oz water; 12 oz tomato paste; 28 oz canned crushed tomato; 13 oz canned tomato ...

  6. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    14: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ounce or 20 mL [10] most common size: 5 fl dr or 20 mL [17] 4 fluidrachm or 16 mL, [11] or 15 mL [18] (actual range: 12.8–15.6 mL [12]) 1/2 fl oz or 15 mL [13] [15] 1 ⁄ 2: 2 tablespoons = 1 handful handful (fluid ounce, finger) m. (for ...

  7. Roasted Brussels Sprouts with Cabbage and Pine Nuts

    homepage.aol.com/food/recipes/roasted-brussels...

    Slowly whisk in 1/4 cup of the olive oil and season with salt and pepper. In a large bowl, toss the cabbage with the toasted pine nuts and cranberries. In a small skillet, heat the remaining olive oil. Add the garlic and cook over moderate heat until golden, about 1 minute. Scrape the garlic and hot oil over the cabbage.

  8. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    firefox-startpage.aol.com/food/recipes/slow...

    3 tbsp oil, divided; 1 lb pearl onions, peeled, halved; 2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta

  9. Fusilli with Roasted Eggplant and Goat Cheese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fusilli...

    Drain, reserving 1/2 cup of the pasta cooking water. 3. In a very large, deep skillet, toast the pine nuts over moderate heat, tossing frequently, until lightly golden in spots, about 5 minutes. Transfer the pine nuts to a work surface and coarsely chop them. 4. Heat the remaining 3 tablespoons of olive oil in the skillet.