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Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
Pizza, grill, microbrewery Black Angus Steakhouse: Steakhouse: United States 45 Also known as Stuart Anderson's Black-eyed Pea: Country casual United States (Colorado & Texas) 13 Includes full alcohol service and bar Bob Evans Restaurants: American United States (18 Mid-west and Mid-Atlantic states) 527 Specializing in country-style cooking
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Romano’s Macaroni Grill. Ruth’s Chris Steak House. Seasons 52. Sizzler. ... the price will range. For the Heat N' Serve Family Dinner, which serves 4 to 6 people, it will cost $129.99. ...
However, after the buyout, Carney experienced difficulties in growing the chain due to the high price his group paid for the business. Subsequently, Western Sizzlin' filed for bankruptcy, and operated under Chapter 11 bankruptcy protection for nearly eleven months. [6] In 1993, Dave Wachtel acquired the company for $10 million. [6]
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Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.
In 2006, all 28 Sizzler restaurants across Australia temporarily suspended salad bar service after rat poison was found in two Brisbane Sizzler restaurants. Sizzler Australia referred to the incidents as sabotage. [22] [23] The culprit turned out to be a woman described as being mentally unstable. [24] In February 2008, PEP put Sizzler up for ...