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The Alt Penedès vineyards are at an elevation of up to 800 metres (2,600 ft) above sea level, where the native Parellada is the dominant variety. [ 1 ] Cava is inextricably linked to still wine production in the region, as its booming success of recent years has provided the revenue and innovation behind the rise, both in quality and in ...
The Central Penedès is located in a broad valley about 1,600 ft (490 m) above sea level and centered on the regional capital of Vilafranca del Penedès, the largest winery there being Bodegas Torres. The nearby town of Sant Sadurní d'Anoia provides another focal point for the area, being the acknowledged center of Spanish Cava production.
The Mas La Plana vineyard, in Pacs del Penedès, within the borders of DO Penedès, which in the Middle Ages formed part of the fiefdom of the Count of Barcelona, is planted with Cabernet Sauvignon, with an average age of about 30 years. It is one of the first vineyards cultivated in Spain based on this variety of grape. The wine which bears ...
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Catalunya is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for Catalan wine which was formally recognised in 2001. It was created with the specific purpose of providing commercial support to over 200 wineries ( bodegas ) that produced quality wine but which were not included in other specific DOP ...
Wine from La Palma. La Palma is a Spanish Denominación de Origen Protegida (DOP) for wines that covers the entire island of La Palma, in the Canary Islands, Spain. It acquired its DO in 1994. There are around 600 ha of vineyards registered with the DOP, planted in a strip along the coast, though the altitude can vary between 200 m and 1,500 m ...
Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the “traditional method” and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century ...
The DOP Empordà wine route aims to promote wine tourism locally and internationally. The route also brings together other tourist activities from the area linked to the world of wine and grapes. Celler Peralada is an emblematic building and state of the art in leaving a minimum environmental impact during winemaking process in this region.
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