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2. Guarino's - Wikipedia

   en.wikipedia.org/wiki/Guarino's

   Guarino's Restaurant is a restaurant in the Little Italy section of Cleveland, Ohio and is the oldest restaurant in Cleveland, founded in 1918 by Vincenzo Guarino. [ 1 ] People who have enjoyed the restaurant include Dean Martin and Frank Sinatra .

3. Cuisine of Ohio - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Ohio

   The Polish Boy, “the signature sandwich of Cleveland”, [55] is a kielbasa sausage topped with coleslaw, French fries, and barbecue sauce and served on a bun. [56] [57] Cleveland native and chef Michael Symon talked about the Polish Boy on the Food Network show “The best thing I ever ate”. [58] Clambakes are very popular in Northeast Ohio.

4. 22 wine-infused recipes — from pasta to cake — in honor of ...

   www.aol.com/22-wine-infused-recipes-pasta...

   Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day

5. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

6. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka. Spaghetti and meatballs: a dish based on Neapolitan festival dishes involving much smaller meatballs as well as other ingredients, [21] iconic in the United States. The dish as served in the United States is unknown in Italy.

7. Johnny Marzetti - Wikipedia

   en.wikipedia.org/wiki/Johnny_Marzetti

   Proximity to the nearby Ohio State University helped the first restaurant succeed and spread Marzetti's fame. [7] By the 1920s, it had become popular across Ohio and the Midwestern United States. The original restaurant closed in 1942, but a second location, opened in 1919, remained in operation until Teresa Marzetti died in 1972. [8]