Search results
Results from the WOW.Com Content Network
Shrimp trawlers first reported a 'dead zone' in the Gulf of Mexico in 1950, but it was not until 1970 when the size of the hypoxic zone had increased that scientists began to investigate. [77] After 1950, the conversion of forests and wetlands for agricultural and urban developments accelerated.
This year, the dead zone in the Gulf of Mexico entered into the top third of largest dead zones in records that go back 38 years, the National Oceanic and Atmospheric Administration said. The ...
A dead zone is an area of water that cannot sustain aquatic life because the oxygen levels are low or depleted. The scientific term for a dead zone is called hypoxia, which in Latin means "too ...
The oxygen concentration in the bottom layer may then become low enough for hypoxia to occur. Areas particularly prone to this include shallow waters of semi-enclosed water bodies such as the Waddenzee or the Gulf of Mexico, where land run-off is substantial. In these areas a so-called "dead zone" can be created.
The Gulf of Mexico (Spanish: Golfo de México) is an ocean basin and a marginal sea of the Atlantic Ocean, [3] [4] mostly surrounded by the North American continent. [5] It is bounded on the northeast, north, and northwest by the Gulf Coast of the United States; on the southwest and south by the Mexican states of Tamaulipas, Veracruz, Tabasco, Campeche, Yucatán, and Quintana Roo; and on the ...
Will the Gulf of Mexico dead zone be the size of New Jersey, or only as big as Connecticut? ... We are scientists who each have spent almost 50 years figuring out what causes dead zones and what it.
Tropical weather stirred up the Gulf of Mexico, reducing this year’s dead zone off Louisiana’s coast to the third-smallest ever measured, the scientist who has measured it since 1985 said Tuesday.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Gulf_of_Mexico_dead_zone&oldid=878761055"