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  2. Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/Burmese_cuisine

    Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.

  3. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    Chinese Rice congee with fish, chicken or duck often fed to invalids. Si gyet khauk swè: ဆီချက်ခေါက်ဆွဲ: Chinese Wheat noodles with duck or pork, fried garlic oil, soy sauce and chopped spring onions. It is considered an 'identity dish' of Myanmar and Burmese Chinese, as it is not available in other Chinese cuisines.

  4. Category:Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Burmese_cuisine

    Restaurants in Myanmar (1 C, 1 P) Burmese rice dishes ... Chinese sausage; ... Myanmar Restaurant Association; N.

  5. List of ingredients in Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_Ingredients_in...

    Pa-O women selling vegetables. The following is a list of ingredients used in Burmese cuisine.Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines.

  6. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly ...

  7. Burmese curry - Wikipedia

    en.wikipedia.org/wiki/Burmese_curry

    Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of meat or vegetables simmered or stewed in an aromatic curry base. [1] Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. [2]

  8. Mohinga - Wikipedia

    en.wikipedia.org/wiki/Mohinga

    Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is the national dish of Myanmar. . Mohinga is fish soup made with rice noodles, typically served as a hearty bre

  9. Burmese fritters - Wikipedia

    en.wikipedia.org/wiki/Burmese_fritters

    Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada. A plate of Burmese fritters. The fritters are eaten mainly at breakfast or as a snack at teatime, served at tea shops and hawker stands alike. [1]