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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    A tasting note is a taster's written testimony about the aroma, taste identification, acidity, structure, texture, and balance of a wine. Online wine communities like Bottlenotes allow members to maintain their tasting notes online and for the reference of others.

  4. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

  5. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. [1] In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present.

  6. Category:Wine book citation templates - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_book...

    [[Category:Wine book citation templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Wine book citation templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...

  8. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

  9. Wine Spectator - Wikipedia

    en.wikipedia.org/wiki/Wine_Spectator

    Every issue contains 400 to 1,000 wine reviews with detailed tasting notes and drink recommendations [2] Each year since 1988, the publication has released its Top 100 list, where editors select the most exciting wines from the thousands reviewed during the course of the year. [3] The Top 100 includes the coveted Wine of the Year honor.