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“Lead can be present in the soil where cinnamon is grown, especially in countries with heavy industrial activity or where leaded gasoline and pesticides were once used,” says Darin Detwiler, L ...
Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.
According to the study, the highest levels of lead were found in Paras cinnamon powder, which taste at 3.52 parts per million (ppm). Other brands with elevated lead levels include EGN cinnamon ...
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine , Saigon cinnamon bark is an important ingredient in the broth used to make phở , a popular noodle soup dish.
Seirogan (Japanese: 正露丸, formerly 征露丸) is a pharmaceutical drug marketed in Japan as a treatment for the digestive tract (especially as an antidiarrhoeal), whose main active ingredient is "wood creosote" (also wood-tar creosote, or beechwood creosote [1]).
Cinnamon contains the chemical coumarin which is moderately toxic to the liver and kidney if ingested in large amounts. [14] The cinnamon challenge can be life-threatening or fatal. [15] In the first three months of 2012, American poison control centers received over a hundred phone calls as a result of the cinnamon challenge. [1]
The ground cinnamon powders and spice blends tested by Consumer Reports showed lead levels above 1 part per million (ppm), which is a level used by New York state to indicate products that should ...
Cassia cinnamon is the most popular variety of cinnamon sold and consumed in North America. [4] Chinese cassia is produced in both China and Vietnam. Until the 1960s, Vietnam was the world's most important producer of Saigon cinnamon, which has a higher oil content, [citation needed] and consequently has a stronger
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