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The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] ... which increase in size as the fruit ripens. ... Leaves: Alternate, simple ...
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
The seeds, leaves, bark, ripe, and unripe fruit of the persimmon. Diospyros texana is a multi-trunked small tree or large shrub [2] with a lifespan of 30 to 50 years. [4] It usually grows to 3 m (9.8 ft) in height, but can reach 12 m (39 ft) on good sites. [5]
Diospyros rhombifolia, the diamond-leaf persimmon or princess persimmon, is a species of flowering plant in the family Ebenaceae. [2] It is native to southeast China. [3] [4] A shrub or tree reaching 8 m (26 ft), and hardy to USDA zone 7b, it is widely cultivated as an ornamental for its small leaves and attractive orange fruit.
Diospyros nigra, the black sapote, is a species of persimmon. ... The range in size of tree and hairiness of leaves; size, shape, seediness, flesh color and sweetness ...
As a former coffee shop devotee, Starbucks has long been my go-to for remote work sessions, reliable Wi-Fi, drinks, and snacks. The Bacon & Gruyere Sous Vide Egg Bites have been a staple of their ...
It is an evergreen which indicates that the leaves are thick and leathery. The leaves can stay on the tree for around 2 or more years and fall at any season. The foliage remains green and is functional for more than one growing season. This plant flowers in the spring and produces fruit, a small persimmon, in the fall and winter seasons. [5]
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