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  2. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    The American lobster was given its current scientific name of Homarus americanus by Henri Milne-Edwards in his 1837 work Histoire naturelle des Crustacés ("Natural History of the Crustacea"). [2] The common name preferred by the Food and Agriculture Organization is "American lobster", but the species is also known locally as the "northern ...

  3. Homarus - Wikipedia

    en.wikipedia.org/wiki/Homarus

    Scientific name Common name Description Distribution Homarus gammarus Linnaeus, 1758: European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9]

  4. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  5. Palinurus elephas - Wikipedia

    en.wikipedia.org/wiki/Palinurus_elephas

    Palinurus elephas is a commonly caught species of spiny lobster from the East Atlantic Ocean and the Mediterranean Sea.Its common names include European spiny lobster, [2] crayfish or cray (in Ireland), crawfish (in England), common spiny lobster, [3] Mediterranean lobster [4] and red lobster.

  6. Where does Red Lobster's lobster actually come from? - AOL

    www.aol.com/finance/2016-09-19-where-does-red...

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  7. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]

  8. Eunephrops bairdii - Wikipedia

    en.wikipedia.org/wiki/Eunephrops_bairdii

    Eunephrops bairdii is a species of marine lobster, commonly called the "red lobster", endemic to the Caribbean Sea.It is found off the coasts of Colombia and Panama at depths of 230–360 metres (750–1,180 ft).

  9. 9 Types of Shellfish That Are Easier to Cook at Home ... - AOL

    www.aol.com/lifestyle/9-types-shellfish-easier...

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